Stabilized Rice Bran - Why Eat It?

Stabilized rice bran did not exist prior to the 1990's.

For Centuries, mothers in India believed that the rice bran which encapsulated white rice held certain healing powers. They would go to the rice fields and gather the freshly milled bran and take it home to their ill children.

The bran containing all the vital nutrients were discarded after the milling process. The only people getting benefit from this marvelous food were people like these families in India living close to the mills.

For many years attempts were made to prolong the life sustaining power of the rice bran but all failed. Even the research to synthetically reproduce the most important components failed.

Finally, a non-chemical technology was discovered which enables the most fragile, yet nutrient dense food to be stabilized and distributed broadly. The valuable nutrients from the rice bran have been made available for you to take advantage of.

So, Why Eat Stabilized Rice Bran?

"Bran Solubles consists of perfect chains of essential fatty acids, trace minerals, amino acids, and antioxidants, which because they're in perfect ratio, are absorbed into the body - not as bits and pieces, but as whole organic structures.

"These structures then repair different organ systems on the cellular level. They start working again!"

Quote from Dr. K. George Kelly - chiropractic physician with a specialty in chiropractic neurology - board certified in chiropractic internal disorders, including extensive training in nutrition and diagnosis of internal disease.

We have a special kind that we use, the first of it's kind on the market. We have not found any other that has duplicated their quality. We use this product in our RiSoTriene Recipe.

Disclaimer

The information on this page is not meant to mislead anyone. If you are ill or under the care of a health practitioner, please ensure you consult him/her before starting any new food or exercise program.